What to Do With Week Four Food?

We got dreaming of what we're going to do with the week 4 vegetable share we keep for our household. Our family (two adults and a three-year-old) will have no problem eating all these vegetables this week, with trips back to the garden for more greens. 

I bet you have some great ideas, too. Feel free to leave comments with your thoughts! (Whatever was wrong before seems to be fixed now.)

In case the text is too small to read in the photo above, here it is in plain text: 

cabbage

- cole slaw

- sauerkraut

- kimchi 

- braised with bacon

kale 

- raw salads

- stir fries

- green smoothies

- kale chips

carrots

- Moroccan carrot salad

- carrot soup

- juice 

beets

- roasted in oil 

- sliced thinly in salads 

- borscht (warm or chilled)

lettuce

- juice it

- salads of course

- chilled soup

- grilled lettuce

parsley

- gremolata

- tabbouleh

- as garnish

arugula 

- raw salads

- smoothies

summer squash 

- grated in patties

- zucchini bread

- sauteed 

- grilled 

broccoli

- raw salads 

- sauteed

- in quiche

basil

- yellow tomato basil jam

- with fresh mozzarella

- pesto

cucumbers

- tabbouleh 

- raita

- fridge pickles

radishes

- raw salads

- fridge pickles

- with chevre and bread

fennel

- sliced thinly in salads

- grilled 

- in fennel vichyssoise

chard

- raw salads

- in stir fries (add lemon) 

- green smoothies