Week 8 Vegetables

CHERRY TOMATOES roasted tomato sauce for pasta

SUMMER SQUASH shred & saute and serve under a fried egg

JERSEY WAKEFIELD CABBAGE try David Liebovitz's wasabi slaw

CARROTS in carrot-coriander humus

CHARD baked along with blanched beet tops in a frittata

BASIL make foccacia

CUT GREENS heavenly with plenty of balsamic vinaigrette

BELL PEPPER in gazpacho

POTATOES the weather's cooler this week--make a gratin

CUCUMBERS eat them plain for a quick snack

BEETS beet chips with roasted garlic dipping sauce


RED FIRE LETTUCE with shallot vinaigrette

TOMATOES tomato bisque!