Winter Vegetable Shares: Early January

KALE - miso creamed kale

COLLARDS - West African peanut soup

GREENS MIX - wilted with tofu

POTATOES - almond turmeric potatoes

CARROTS - coriander carrot stew

RED ONIONS - red onion soup

SPANISH BLACK RADISHES - shred and pickle + combine with schmaltz

BENI SHIGURE RADISHES - shredded Korean-style pancakes

GREEN CABBAGE - roasted in wedges

BRUSSELS SPROUTS - roast on a sheet pan

BEETS - roast + serve with polenta

RUTABAGA - roast with the beets

GARLIC - in everything

Mary BrowerComment