Summer Vegetable Shares: Week 15

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CARROTS - roasted with pork, shallots + mustard

SUMMER SQUASH - herbed squash confit

CAULIFLOWER - pretend cauliflower “rice”

CHERRY TOMATOES - grilled with herbs on flatbread

BROCCOLI - vegan broccoli mac + cheese

MILD MIX - in roasted carrot salad with avocado + citrus

GREEN BEANS - in a curry with cashews

RADISHES - dredged with butter and minced Egyptian nut mix

CUCUMBERS - slaw with jicama

NAPA CABBAGE - slaw with peanut dressing

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Mary BrowerComment