GF Farm Crepes with Eggs & Greens Winter, Summer, Spring, FallMary BrowerApril 21, 2017Eggs, Brunch, Greens, Breakfast, Vegetables Comment
Eat Like a Farmer: Herbed Deviled Eggs Winter, Summer, Spring, FallMary BrowerMarch 25, 2017Eggs, Brunch, Breakfast Comment
Eat like a Farmer: Borscht Winter, Spring, FallMary BrowerMarch 25, 2017Roots, Cabbage, Beets, Ferments, Soups, VegetablesComment
CSA Member Sauerkraut Workshop Winter, FallMary BrowerFebruary 10, 2017Cabbage, Ferments, VegetablesComment
Eat Like a Farmer: Chicken Soup with Potato Dumplings & Sage Pesto Winter, Spring, FallMary BrowerJanuary 18, 2017Soups, Chicken, Potatoes, Soup ChickensComment
Slow Pizza with Preserved Vegetables Winter, Summer, FallMary BrowerDecember 23, 2016Greens, Tomatoes, PizzaComment
Eat Like a Farmer: Roasted Root Vegetables Winter, Summer, Spring, FallMary BrowerNovember 22, 2016Roots, Potatoes, Beets, Carrots, BreakfastComment
Eat like a farmer: Southern-style collards with ham Winter, Summer, Spring, FallMary BrowerSeptember 23, 2016Greens, Pork, Ham HocksComment
Four Condiments Winter, Summer, Spring, FallMary BrowerAugust 29, 2016Sauces, Ferments, Grilling, Vegetables, EggsComment
Braised Ribs with Cinnamon and Fennel Winter, Summer, Spring, FallMary BrowerJuly 11, 2016Ribs, Pork, BraisingComment
Three Ways with Heirloom Dry Beans Winter, Fall, SpringMary BrowerApril 6, 2016Greens, Soups, CarrotsComment
Perfect Poached Eggs Fall, Spring, Summer, WinterMary BrowerFebruary 27, 2016Brunch, Eggs, BreakfastComment
Member Spotlight: Bobby and Harriet Genberg from Gaylord Fall, WinterMary BrowerNovember 22, 2015BeetsComment
Beni Shigure Daikon Salads Winter, Fall, SpringMary BrowerNovember 9, 2015Radishes, Roots, VegetablesComment
Cilantro-Pork Sliders for Labor Day Grilling Summer, Fall, WinterMary BrowerAugust 29, 2014Pork, Grilling, SausageComment