Best Bacon Ever

Best Bacon Ever

from 12.00

Heritage hogs raised right on pasture. No nitrites. Incredible flavor.

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About this Cut

Our heritage breed hogs are raised on pasture, which definitely affects the color and flavor. This bacon comes from the belly of the pig.

Cooking Inspiration

Of course you can cook bacon on the stovetop, but oven-baked sheet pan bacon is our favorite way to make evenly-cooked slices. Plus it’s easy to pour off the rendered fat for sauteing.

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Bluestem Farm raises heritage-breed pork on pasture in northern Michigan.


To the fullest extent possible, our animals are pasture-raised. This means they are rotated through our fresh, certified organic pastures during the snow-free months, and allowed continuous access to the outdoors during the winter.

Unlike ruminants such as cattle, pigs and chickens are omnivores. They need a balanced diet, which almost always means that grains are a part of their health and growth. That's the case on our farm also. We go out of our way to provide supplemental feed that is local and not genetically modified/non-GMO.

Our animals are never given growth hormones. We treat animals like ourselves, and would give antibiotics only in the case of a true medical emergency, never to boost growth or to temper the effects of confinement. There has never yet been a cause for antibiotics use at our farm.

For more information about our practices, please don't ever hesitate to ask us.