Member Highlight: The Noeskes
Here are a couple recipes Katie will be making this week:
5 carrots, chopped
1/2 c pecans, chopped
1/2 c golden raisins
2 T evoo
1 T lemon juice
pinch of salt
From The Forest Feast by Erin Gleeson, a recipe book Katie adores for its SIMPLE recipes.
Katie's Honey and Lime Napa Slaw
I don't follow a strict recipe here, sometimes adding green apples and/or carrots.
Thinly slice Napa cabbage.
Toss with dressing of equal parts EVOO and lime juice, sweetened with raw honey. I usually use 1/4 cup EVOO, 1/4 cup lime juice, and 2 teaspoons honey, but of course you can adjust this ratio to please your palate.
Sprinkle with feta cheese and pepper.